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FAO. Carbohydrates in human nutrition (FAO Food and Nutrition Paper-66).

Author: FAO

Journal: FAO Food and Nutrition

Volume: NA          
Issue: NA        
DOI: NA          

Carbohydrates are polyhydroxy aldehydes, ketones, alcohols, acids, their simple derivatives and their polymers having linkages of the acetal type. They may be classified... Read More

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