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The predominance of type I oligosaccharides is a feature specific to h...

Author: Urashima T, Asakuma S, Leo F, Fukuda K, Messer M and Oftedal OT. | Journal: Advances in Nutrition

Volume: 3
Issue: 3
DOI: 10.3945/an.111.001412 ​​​​​​​
Human milk and colostrum contains ~12–13 g/L and ~22–24 g/L of oligosaccharides, respectively. The chemical stru Read More

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