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View articles from various publications published in the field of nutrition and child health. Find a collection of articles and resources for a better understanding of the clinical research conducted in the field of Human Milk Oligosaccharides (HMOs) below.

Author: Bode L| Journal: Glycobiology

  • Volume: 22
    Issue: 9
    DOI: 10.1093/glycob/cws074

    Human milk oligosaccharides (HMOs) are a family of structurally diverse unconjugated glycans that are highly abundant in a

Author: Kunz C| Journal: Advances in Nutrition

  • Volume: 3
    Issue: 3
    DOI: 10.3945/an.111.001776

    This review focuses on important observations regarding infant health around 1900 when breastfeeding was not considered a ma

Author: Bode L| Journal: Nutrition Reviews

  • Volume: 67
    Issue: 2

    Human milk oligosaccharides (HMO) are complex glycans that are present at very high concentrations in human milk but n

Author: Smilowitz JT, Lebrilla CB, Mills DA, German JB and Freeman SL| Journal: Annual Review of Nutrition

  • Volume:34
    Issue: 1

    In addition to providing complete postnatal nutrition, breast milk is a complex biofluid that delivers bioactive compo

Author: FAO| Journal: FAO Food and Nutrition

  • Volume: NA
    Issue: NA
    DOI: NA

    Carbohydrates are polyhydroxy aldehydes, ketones, alcohols, acids, their simple derivatives and their polymers having l

Author: Zivkovic AM, Germana JB, Lebrilla CB and Mills DA| Journal: Proceedings of the National Academy of Sciences

  • Volume: 108
    Issue: 1
    DOI: 10.1073/pnas.1000083107

    Human milk contains an unexpected abundance and diversity of complex oligosaccharides apparently indigestible by the d

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