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Publications

View articles from various publications published in the field of nutrition and child health. Find a collection of articles and resources for a better understanding of the clinical research conducted in the field of Human Milk Oligosaccharides (HMOs) below.

Author: Urashima T, Taufik E, Fukuda K and Asakuma S| Journal: Bioscience, Biotechnology, and Biochemistry

  • Volume: 77
    Issue: 3
    DOI: 10.1271/bbb.120810

    Human mature milk and colostrum contain 12–13 g/L and 22–24 g/L of milk oligosaccharides respectively, and the structu

Author: Tao N, Wu S, Kim J, An H, Hinde K, Power M, Gagneux P, German JB and Lebrilla CB| Journal: Journal of Proteome Research

  • Volume: 10
    Issue: 4
    DOI: 10.1021/pr1009367

    Background: Free oligosaccharides are abundant components of mammalian milk and have primary roles a

Author: Oozeer R, van Limpt K, Ludwig T, Ben Amor K, Martin R, Wind R, Boehm G and Knol J| Journal: The American Journal of Clinical Nutrition

  • Volume: 98
    Issue: 2
    DOI: 10.3945/ajcn.112.038893

    Human milk is generally accepted as the best nutrition for newborns and has been shown to support the optimal growth

Author: D A Sela, D A Mills| Journal: Trends in Microbiology

  • Volume: 18
    Issue: 7
    DOI:10.1016/j.tim.2010.03.008

    As the sole nutrition provided to infants, bioactive molecules dissolved in milk influence the development of our gut

Author: Bernard H, Desseyn J, Bartke N, Kleinjans L, Stahl B, Belzer C, Knol J, Gottrand F and Husson MO| Journal: The Journal of Infectious Diseases

  • Volume: 211
    Issue: 1
    DOI: 10.1093/infdis/jiu391

    Background: A predominantly T-helper type 2 (Th2) immune response is critical in the prognosis of pu

Author: Gibson G, Probert H, Loo J, Rastall R and Roberfroid M| Journal: Nutrition Research Reviews

  • Volume: 17
    Issue: 2
    DOI: 10.1079/NRR200479

    Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through their selective metaboli
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