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The predominance of type I oligosaccharides is a feature specific to human breast milk

Author: Urashima T, Asakuma S, Leo F, Fukuda K, Messer M and Oftedal OT.

Journal: Advances in Nutrition

Volume: 3
Issue: 3
DOI:  10.3945/an.111.001412    ​​​​​​​
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Human milk and colostrum contains ~12–13 g/L and ~22–24 g/L of oligosaccharides, respectively. The chemical structures of >100 human milk oligosaccharides (HMO) h... Read More

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