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Time of lactation and maternal fucosyltransferase polymorphisms are main determinants of human milk oligosaccharide variation

Human milk oligosaccharides are the third largest solid component of human milk, after lactose and lipids. The stage of lactation and the mothers’ genetic variations in the expression of the fucosyltransferases FUT2 and FUT3, are the factors by which the levels of certain HMOs in human milk ar... Read More


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