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Prebiotic effects: metabolic and health benefits

Author: Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, Guarner F, Respondek F, Whelan K, Coxam V, Davicco MJ, Léotoing L, Wittrant Y, Delzenne NM, Cani PD, Neyrinck AM, Meheust A.

Journal: British Journal of Nutrition

Volume: 104
Issue: S2
DOI: 10.1017/S0007114510003363

In the 1980s, Japanese researchers had already demonstrated that specific non-digestible oligosaccharides (especially fructo-oligosaccharides) were selectively fermented by ... Read More

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