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Microbial composition and in vitro fermentation patterns of Human Milk Oligosaccharides and prebiotics differ between formula-fed and sow-reared piglets

Author: Li M, Bauer LL, Chen X, Wang M, Kuhlenschmidt TB, Kuhlenschmidt MS, Fahey GC and Donovan SM

Journal: The Journal of Nutrition

Volume: 142 Issue: 4 DOI:https://doi.org/10.3945/jn.111.154427   Objective and methods: The microbial composition and in vitro fermentation characteristics of human milk oligosaccharides (HMO), lacto-Nneotetraose (LNnT), a... Read More

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